A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva, and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.

Ingredients: Second flush Indian Assam, Ceylon Dimbula, Ceylon Uva and Keemun full leaf teas from China.